Join me in my home “quarantine kitchen” as I attempt to create a Mint Oreo Ice Cream by winging it/combining two different recipes to account for the fact that mint extract needed to be used: “I’m sorry we’re in the middle of pandemic here, but, like, I couldn’t find that much mint.”
Wing It Wednesday: Valentine’s Day Cookies
Buckle up because this recipe is going to become your new favorite. This cookie is [cross-my-heart-and-hope-to-die] perfect. It’s got a crunchy outside but then when you bite into it it’s so soft and chewy, and the texture and dough is so dense and thick that you know that this cookie is legit. Make this cookie. Save the recipe forever and ever. Memorize it. Customize this cookie for any season, reason, and/or occasion.
Chocolate Pretzel Hugs
These Chocolate Pretzel Hugs are the perfect quick & easy addition to any holiday spread because they’re festive and a great poppable snack! If you need just one tiny bite of something sweet, this is a perfect salty-and-sweet treat to have at your fingertips!
Fall Favorite: Pumpkin Cake
This sweet treat feeds a crowd and is a great dish to bring to family gatherings, work potlucks, or even your annual Friendsgiving! Even though it’s generally served as a dessert, it’s also a perfect addition to a brunch spread!
Wing It Wednesday: Billionaire Bars
The ultimate 5 layer dessert bar with a crunchy shortbread crust and rich ribbons of chocolate, caramel and peanut butter, making each bite a little taste of heaven.
Wing It Wednesday: Twix Blondies
A buttery & brown sugary blondie with little bits of Twix mixed in will make your sweet caramel dreams come true. The dense and chewy texture balanced with crunchy bits of shortbread from the Twix bar creates a perfect bite every time!
Wing It Wednesday: Burnt Basque Cheesecake
This is the fool-proof, can’t-mess-it-up-if-you-tried cheesecake. And when you take that first bite, it sends you straight to crème brûlée heaven, where you eat yummy clouds made of cheesecake.