Fall Favorite: Pumpkin Cake
This sweet treat feeds a crowd and is a great dish to bring to family gatherings, work potlucks, or even your annual Friendsgiving! Even though it's generally served as a dessert, it's also a perfect addition to a brunch spread!
Ingredients
- 1 12 Ounce Can Fat Free Evaporated Milk
- 3 Large Eggs
- 1 Tsp Cinnamon
- 1/2 Tsp Nutmeg
- 1/2 Tsp Salt
- 1 Cup Lakanto Monkfruit Sweetener (or alternate sugar substitute)
- 1 15 Ounce Can Pumpkin
- 1 Pkg Sugar Free Yellow Cake Mix
- 1/2 Cup No Sugar Added Apple Sauce
- 1 Tbsp Fat Free Greek Yogurt
- Fat Free Reddi Whip or Cool Whip (optional for topping when serving)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix evaporated milk, eggs, cinnamon, nutmeg, sugar, and pumpkin with whisk until smooth. Pour mixture into a greased and floured 9x13 pan.
- Mix cake mix with 1/2 cup apple sauce & one tablespoon greek yogurt. Drop crubled cake mixture into the pumpkin mixture to cover the pan in even layer.
- Bake cake mixture at 350 degrees for 40 minutes. Allow cake to cool before serving.
- Serve with dollop of cool whip or fat free Reddi Whip.
Notes
- 4 WW Freestyle Smartpoints (Blue Plan 💙).
- Serving size is 1/16th of the recipe, equates to a piece approximately 3.5 in x 2.5 in.
- 1 Piece = 4 FS SP // 2 Pieces = 7 FS SP // 3 Pieces = 11 FS SP
- 4 WW Smartpoints (Green Plan 💚).
- Serving size is 1/16th of the recipe, equates to a piece approximately 3.5 in x 2.5 in.
- 1 Piece = 4 SP // 2 Pieces = 8 SP // 12 Pieces = SP
- 4 WW Smartpoints (Purple Plan 💜).
- Serving size is 1/16th of the recipe, equates to a piece approximately 3.5 in x 2.5 in.
- 1 Piece = 4 SP // 2 Pieces = 7 SP // 11 Pieces = SP
- Serving size can be decreased to 12 servings, which would change Smartpoint value to 5 points per piece for all three plans 💙💚💜.
- Calculated using the WW Recipe Creator.