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The Easiest Classic Cornbread

Katie Wheeler
The perfect crumbly mixture of salty and sweet, this cornbread is knock-your-socks-off amazing in both ease and flavor!
Prep Time 5 mins
Cook Time 25 mins
Course Side Dish, Snack
Cuisine American
Servings 12


  • 1 8.5 oz Box Jiffy Corn Muffin Mix
  • 1 Large Egg
  • 1 15 oz Can Corn (I used Del Monte Whole Kernel Corn No Salt Added)
  • 1/2 Cup 1% Low Fat Milk
  • 1 tbsp Sugar Substitute (I used Truvia)


  • Preheat oven to 400 degrees. Prepare 9x13 baking dish with nonstick spray.
  • Combine all ingredients in a medium sized mixing bowl and mix together until a homogenous mixture is formed. Pour mixture into baking dish.
  • Bake for 25 minutes, or until toothpick or cake tester comes out clean and center is just done.


3 Freestyle SmartPoints (calculated using WW Recipe Creator). Serving size is 1/12 of the pan.
Keyword bread, corn, cornbread, easy, quick & easy, quick and easy, side dish, snack, vegetarian, ww, ww friendly