The Easiest Classic Cornbread
The perfect crumbly mixture of salty and sweet, this cornbread is knock-your-socks-off amazing in both ease and flavor!
Side Dish, Snack
8.5 oz Box
Jiffy Corn Muffin Mix
15 oz Can
(I used Del Monte Whole Kernel Corn No Salt Added)
1% Low Fat Milk
(I used Truvia)
Preheat oven to 400 degrees. Prepare 9x13 baking dish with nonstick spray.
Combine all ingredients in a medium sized mixing bowl and mix together until a homogenous mixture is formed. Pour mixture into baking dish.
Bake for 25 minutes, or until toothpick or cake tester comes out clean and center is just done.
3 Freestyle SmartPoints (calculated using WW Recipe Creator). Serving size is 1/12 of the pan.
bread, corn, cornbread, easy, quick & easy, quick and easy, side dish, snack, vegetarian, ww, ww friendly