Go Back

Hibachi Mixed Vegetables

Hibachi vegetables are the perfect side for your hibachi themed dinner! Once they’re prepped, they cook quickly and taste delicious!
Adapted from The Cooking Jar 
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Asian, Japanese
Servings 4 people


  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 clove garlic minced
  • ½ sweet onion roughly sliced into strips
  • 1 zucchini cut into strips
  • 1 cup carrots sliced
  • 2 cups broccoli florets
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • ½ teaspoon sesame seeds optional
  • Salt and pepper to taste


  • Over medium-high heat melt the butter and oil and sauté the garlic and onions until soft and beginning to be translucent. You’re looking to begin the caramelization of the onions.
  • Add the remaining veggies to the pan – zucchini, broccoli and carrots.
  • Add your sauces to the pan (soy sauce & teriyaki sauce) and season with salt and pepper to taste.
  • Cook for 5-10 minutes, until your vegetables are tender.
  • Top with sesame seeds (optional) and serve immediately.
Keyword asian, hibachi, side dish, vegetable, vegetable side, veggies