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Hibachi Mixed Vegetables

Hibachi vegetables are the perfect side for your hibachi themed dinner! Once they’re prepped, they cook quickly and taste delicious!
Adapted from The Cooking Jar 
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Asian, Japanese
Servings 4 people

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 clove garlic minced
  • ½ sweet onion roughly sliced into strips
  • 1 zucchini cut into strips
  • 1 cup carrots sliced
  • 2 cups broccoli florets
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • ½ teaspoon sesame seeds optional
  • Salt and pepper to taste

Instructions
 

  • Over medium-high heat melt the butter and oil and sauté the garlic and onions until soft and beginning to be translucent. You’re looking to begin the caramelization of the onions.
  • Add the remaining veggies to the pan – zucchini, broccoli and carrots.
  • Add your sauces to the pan (soy sauce & teriyaki sauce) and season with salt and pepper to taste.
  • Cook for 5-10 minutes, until your vegetables are tender.
  • Top with sesame seeds (optional) and serve immediately.
Keyword asian, hibachi, side dish, vegetable, vegetable side, veggies