Twix Blondies
A buttery & brown sugary blondie with little bits of Twix mixed in will make your sweet caramel dreams come true. The dense and chewy texture balanced with crunchy bits of shortbread from the Twix bar creates a perfect bite every time!
Ingredients
- 3/4 cup butter (melted)
- 2 cups light brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1 teaspoon flaked (or coarse) sea salt
- 2 1/2 cups all purpose flour
- 30 mini Twix bars (coarsely chopped)
- 1 cup semi-sweet chocolate chips
- more flaked sea salt for sprinkling (optional)
Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking dish with foil and coat with nonstick spray. Set Aside.
- In the bowl of your stand mixer fitted with the paddle attachment, combine butter and brown sugar on low speed. Add in the eggs, vanilla, baking powder and salt and mix until smooth.
- With the mixer on low, add the flour and mix until just combined.
- Stir in Twix and chocolate chips until evenly incorporated.
- Spread batter into the prepared pan and bake 20-25 minutes until the edges are set and the center is almost set.
- Cool completely before cutting into bars.
Notes
You can make this recipe without a stand mixer. A bowl and a spoon or a hand mixer would be just fine!
Be sure to cool the bars completely before cutting to get straight edges, and use a sharp knife!
Side note: I did not use flaked sea salt, although I wish I did. I went to three different grocery stores looking for it (forgot to look at one of them) and couldn't so I just went with coarse sea salt and skipped the extra sprinkling.