At the beginning of this year, I got a bunch of questions from friends and family about what to make for dinner as people were transitioning to joining WW (PS, anyone want a to join & get a free month? Click this link!). I got the idea to post my meal plan for them. This then spiraled into me thinking of those inquiring minds who weren’t necessarily asking for it but found themselves curious or wanting inspiration. I also noticed that in my close circle of friends, we ask “what’s for dinner?” to each other almost daily, so I just know other people have to be asking that question, too.
Since I do take the time to meal plan, it makes so much sense to share it because I get inspiration from other people all the time since I constantly feel like I get stuck in food-ruts. I wanted to share because sharing is caring.
This Week’s Recipe Bank:
- Slow Cooker Lasagna with garlic bread & a salad
- Smothered Chicken (a riff on Outback Steakhouse’s Alice Springs Chicken – no recipe, I’m just winging this one), mashed potatoes, and a vegetable
- Shrimp Scampi with Pasta
- FFY (Fend For Yourself)
Drop a comment down below and let me know what you thought about this!! If you liked it, please share it with your friends & tag me @glimpseatgrace on social media!