At the beginning of this year, I got a bunch of questions from friends and family about what to make for dinner as people were transitioning to joining WW (PS, anyone want a to join & get a free month? Click this link!). I got the idea to post my meal plan for them. This then spiraled into me thinking of those inquiring minds who weren’t necessarily asking for it but found themselves curious or wanting inspiration. I also noticed that in my close circle of friends, we ask “what’s for dinner?” to each other almost daily, so I just know other people have to be asking that question, too.
Since I do take the time to meal plan, it makes so much sense to share it because I get inspiration from other people all the time since I constantly feel like I get stuck in food-ruts. I wanted to share because sharing is caring.
This Week’s Recipe Bank:
- The Skinnyish Dish One-Pot Alfredo Pasta with Bacon & Peas with Garlic Bread
- The Skinnyish Dish Slow Cooker Lasagna
- FFY (Fend For Yourself)
I’m only making two meals this week because I’ll be traveling to Toronto for Rachel Hollis’ personal development conference Rise Weekend! I picked two of Jeff’s favorite meals to make this week because they’re both great leftover and both he & the baby will eat both of these pasta dishes. It’s a lot of pasta and lots of carbs, but they’re what he requested and I know it’ll be the easiest thing for them to heat up while I’m gone.
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